About

Anabela



Winemaker & Host at Quinta do Outono


Anabela is the soul of Quinta do Outono, combining her passion for hospitality, nature, and winemaking to create a truly unique experience. As a skilled enologist, she crafts the estate’s natural wines, reflecting the authenticity and richness of the Douro Valley.

Her dedication goes beyond the vineyards—she ensures that every guest enjoys warm hospitality, delicious home-cooked meals, and a deep connection to the land. Whether you’re savoring a glass of Quinta do Outono wine or exploring the estate, Anabela’s commitment to quality and tradition makes every visit unforgettable.

José



Land Stweard& Host at Quinta do Outono


José is the driving force behind Quinta do Outono, passionately dedicated to sustainability and regenerative agriculture. As the guardian of the estate, he oversees the vineyards, gardens, and natural surroundings, ensuring that the land flourishes in harmony with nature.

With a hands-on approach, José ensures that every detail of the estate reflects the authenticity and tranquility of the Douro Valley. His deep connection to the land and commitment to preserving its beauty make Quinta do Outono a true retreat for nature lovers and travelers.

The Farm



Nestled in the heart of the Douro Valley, Quinta do Outono is a place where tradition, nature, and sustainability come together. Spread across a landscape of vineyards, olive groves, and native forests, the estate follows principles of regenerative and syntropic agriculture, restoring soil health, enhancing biodiversity, and working in harmony with nature.

Our schist stone walls, built by past generations, not only define the landscape but also play a crucial role in preserving water and soil. These same sustainable values extend to our vineyards and olive groves, where traditional techniques blend with innovative farming to produce high-quality grapes and olive oil.

The estate is home to a traditional wine cellar, keeping the Douro’s winemaking legacy alive. A Pombaline marker from 1768 stands as a historical symbol of the region’s deep connection to viticulture.

Beyond its agricultural heritage, Quinta do Outono is also a destination for rural tourism and gastronomy. Guests can savor authentic regional cuisine made with fresh, locally sourced ingredients, including organic produce from our own gardens. Every meal reflects the essence of the Douro, pairing flavors with wines that celebrate the land’s richness.

The estate’s natural surroundings offer opportunities to explore and unwind. Located near the Douro River, the Quinta provides a gateway to scenic walks, refreshing swims, and immersive nature experiences. Whether wandering through vineyards, discovering regenerative farming, or simply enjoying the peace of the countryside, every visit to Quinta do Outono is an invitation to slow down, reconnect, and experience the true soul of the Douro.